Dinner For Two: Award Winning Restaurant – Morsels

SG$500.00

Fixed Tasting Menu at Morsels for Two: 6 courses and wine pairing

- - “Chef of the year female“ – World Gourmet Summit’s 2022 – to Chef, Petrina Loh
  - “Restaurant of the Year“ award – World Gourmet Summit’s 2017
  - “World Gourmet Summit Chef’s Choice (Western) 2017“ – to Chef, Petrina Loh

The cuisine, predominantly Asian Fusion, innovative and progressive is a reflection of Chef Petrina’s childhood heritage as a homegrown Singapore local, to her travels in seek of inspiration globally. Our award- winning celebrity Singaporean female chef-owner frequently seeks out fellow artisans be it winemakers, farmers, sauce makers and incorporates them into her menus.

Surrounded yet almost hidden by the lush greenery of iconic dining destination, Dempsey Hill, Morsels makes her new home rustic barnyard-style. It serves wildly creative fusion dishes which are ingredient-driven, paired with specially curated list of wines, sake, craft beers and house-infused cocktails.

Chef Petrina’s experimental fusion cuisine defies boundaries and ignores attempts at pigeonholing, so to speak. She shares, “I like to work with a variety of ingredients, teasing their natural flavors to release into the mouth a trained frenzy of sweet, salty, bitter, sour and umami, tempering the temperature and texture, all on one plate.”

The 1000-square-foot rustic barnyard-style house is a labor of love by chef-owner Petrina Loh. Engaging her green thumb and love of social company, the 40-seater restaurant is almost instantly inviting and cozy employing a simple color palette, natural materials and personal accents that set the overall relaxing ambiance.

Menu: Fixed tasting menu featuring the season’s best with our aged sauces and ferments.