Choose from different cooking classes each month!

Different baking and cooking classes are proposed every month on Asian, European, Fusion or baking. Level up your cooking skills and impress your loved ones, colleagues and friends. Lists for upcoming class is available below. For a more comprehensive list of upcoming cooking classes, please contact us.

Duration: 3 Hours

Available in Phase 3

Cooking Classes: Discover, Improve or Master

Available baking and cooking classes updated regularly. Contact us for more details.

Location: Bukit Timah

December – January Class Schedules:

Pandan Gula Melaka Onde Onde Cake

23 Dec 2020

3:00pm to 6:00pm

You will lean how to make Pandan Gula Melaka Onde Onde Cake
– Moist Pandan Cake with Coconut Cream
– Gula Melaka Filling
– Techniques of extracting juice from pandan leaves
– Whipped Coconut Cream with Gula Melaka Syrup
– Techniques of assembling and frosting a 2 layered cake with whipped cream and decorating it with grated coconut and drizzling with Gula Melaka syrup

Trio Mushrooms Pie

27 Dec 2020

3:00pm to 5:00pm

Learn to make Trio Mushrooms Pie, Creamy Trio Mushroom Filling and Shortcrust Pastry.

CNY Special: Girl & Boy Macarons

03 Jan 2021

2:00pm to 5:30pm

Learn to make Macarons using Swiss, Meringue Method, Piping the girl and boy designs, Decorating completed macarons with royal icing, edible marker and lustre dust, Strawberry White Chocolate Buttercream Filling.

ToTT Junior Chef: Confetti Butterfly Cake

17 Jan 2021

11:30am to 2:00pm

*Suitable for kids aged 5-12.

This is a cake decorating class. There will be no baking during this session. Learn how to decorate Confetti Butterfly Cake, Strawberry Cake (DEMO/Cakes will be pre-baked), Vanilla Swiss Meringue Buttercream and Cake Layering and frosting/Piping Techniques with fondant decorations and sprinkles.