Learn Classic Italian Dishes with Italian Chef from Milano (online)

From SG$90.00

Attend a Risotto alla Milanese or Tiramisu making experience

1 hour is all it takes to prepare a great Risotto or Tiramisu and surprise your friends or family.

Ideally timed at 6:00 pm Singapore time, to be ready and enjoyed for dinner.

Session conducted through Zoom

 

Duration: 1 Hour

 

Clear

Description

Tiramisu

Learn how to make a delicious Tiramisu from scratch. Learn about the origins of the Tiramisu and Italian food traditions. A real local and interactive experience with a professional Italian Chef.

Tiramisu is one of the most renowned Italian preparations and is not difficult to understand why! Everybody around the world likes its soft and creamy texture and its characteristic flavour. During this cooking class you will learn the secrets for preparing a perfect tiramisu step by step directly from the kitchen of an Italian Chef. A Tour Guide will tell you about the story behind this recipe and about Italian food traditions. Chatting and cooking with your chef and your guide, you will learn how to master this mouth-watering dessert. You will receive the list of the ingredients in advance and you’ll be able to follow step by step the preparation. At the end, you will also get tips about the food presentation and the table setting. Buon appetito!

Duration : 60 mins

Risotto alla Milanese

Learn how to cook a perfect Risotto from scratch. Listen to Milanese legends and food traditions. A real local and interactive experience with a professional Italian Chef. 

Learn how to make a delicious and creamy Risotto alla Milanese with Safron in a fun and entertaining way, directly from Milan with this live online cooking class. A professional tour guide and a professional chef will teach you how to prepare this recipe – the symbol of Milan – from scratch. You will receive the list of the ingredients in advance and you’ll be able to follow step by step the preparation. While cooking, the guide will entertain you with info about the northern Italian rice culture and with engaging legends behind the origins of the Risotto. You will be able to see everything close and literally peek into the pot.  At the end, you will also get tips about the food presentation and the table setting. The chef will give you advices for an alchool free and for a vegetarian version. Buon appetito!

Duration : 60 mins


The Chef: Ilaria Guerrieri Gonzaga.

Cosmopolitan Ilaria comes from an old Italian family and likes to share her traditions and love of the Italian way of life. She has been brought up in Rome and on her family’s celebrated wine estate in Trentino. Food and wines have always been core to her daily life and her family’s passion.

Fluent in English or French.

Frequency : Monthly (subject to a minimum of 5 participants)

Alternatives proposed:

  • Homemade Pasta
  • Gnocchi


Top